Rotisserie Chicken Casseroles Thanksgiving Dinner Made Easy

Name: Rotisserie Chicken Casseroles Thanksgiving Dinner Made Easy
Total time: 50 min
Ingredients: 1 tablespoon olive oil (15 ml); 1 medium yellow onion, chopped (approx. 1 cup/150g); 2 stalks celery, chopped (approx. ½ cup/75g); 2 cloves garlic, minced; 3 cups shredded rotisserie chicken meat (about 450g/1 lb); 1 cup frozen peas and carrots mix (150g); ½ cup dried cranberries (75g); ¼ cup chopped fresh parsley; Salt and freshly ground black pepper to taste; 3 tablespoons unsalted butter (45g); 3 tablespoons all-purpose flour (25g); 2 cups chicken broth (475 ml); ½ cup heavy cream (120 ml); ½ teaspoon dried thyme; ¼ teaspoon ground nutmeg; 6 cups prepared stuffing (store-bought stuffing mix, prepared according to package instructions.)

hellorecipes.net

Love Thanksgiving This rotisserie chicken casserole brings those flavours to any night Quick easy and packed with cranberry goodness Get the ultimate comfort…

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Ingredients

1 tablespoon olive oil (15 ml)
1 medium yellow onion, chopped (approx. 1 cup/150g)
2 stalks celery, chopped (approx. ½ cup/75g)
2 cloves garlic, minced
3 cups shredded rotisserie chicken meat (about 450g/1 lb)
1 cup frozen peas and carrots mix (150g)
½ cup dried cranberries (75g)
¼ cup chopped fresh parsley
Salt and freshly ground black pepper to taste
3 tablespoons unsalted butter (45g)
3 tablespoons all-purpose flour (25g)
2 cups chicken broth (475 ml)
½ cup heavy cream (120 ml)
½ teaspoon dried thyme
¼ teaspoon ground nutmeg
6 cups prepared stuffing (store-bought stuffing mix, prepared according to package instructions.)