Chicken Stew With Rotisserie Chicken Recipe
Discover a quick and delicious Chicken Stew with Rotisserie Chicken recipe. Perfect for busy weeknights, this hearty dish is packed with flavor and easy to prep
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1 whole Rotisserie Chicken (shredded)
- 1 cup Carrots (diced)
- 1 cup Celery (diced)
- 1 cup Onion (diced)
- 4 cups Chicken Broth
- 2 cloves Garlic (minced)
- 1 tsp Thyme (dried)
- 1 tsp Salt (to taste)
- 1/2 tsp Black Pepper (to taste)
- 2 tbsp Olive Oil
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