Rotisserie chicken and stuffing casserole - Skinny Daily Recipes
Super delicious rotisserie chicken and stuffing casserole—just a few ingredients & easy steps to make this restaurant favorite at home! Perfect for family dinners.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Can opener
Ingredients
- 1 fully cooked grilled chicken (boneless, skinless, and chopped)
- Cooking spray
- 1¼ cup water
- ½ cup of butter
- 6 ounces or 1 can of quick-cooking stuffing mix (on stove top)
- 1 tablespoon butter
- 1 onion (cubes)
- 3 celery stalks (diced)
- 10 ounces or 1 can of chicken soup
- 10 ounces or 1 can of cream of mushroom soup
- 8 oz sour cream
- Salt
- black pepper
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