Pesto Potato Salad | Canadian Living
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Ingredients
- 2 lbs whole red potatoes scrubbed and unpeeled
- 1/2 cup canned corn kernels
- 1/2 cup frozen corn kernels
- 1 1/2 cup fresh basil leaf packed
- 3 tablespoons olive oil
- 2 tablespoons pine nuts toasted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon fresh garlic minced
- 1/4 teaspoon salt
- 1/4 cup chicken stock
- 1 cup snow pea
- 3/4 cups red onions finely chopped
- 3/4 cups red bell peppers chopped
- 1/4 cup green peppers chopped
- 1/2 cup green onion chopped
- 2 tablespoons freshly squeezed lemon juice
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