Crystallized Pineapple from The Times Cookery Book by Katie Stewart
Use fruits which have a pronounced flavour for crystallizing; sugar overcomes the flavour of the more delicate ones. Good results come from using good quality tinned pineapple. Drain off the pineap...
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Cooking tools:
- Can opener
- Mixing bowl
- Measuring cup
Ingredients
- 1 lb 4 oz (550 g) granulated sugar
- 1 (1 lb 11 oz) (750 g) tin pineapple rings
- ½ pint (3 dl) fruit juice
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