Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
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Ingredients
- bread cubes, dry
- thyme
- rosemary leaves
- goat (chevre) cheese
- olive oil
- olive oil, extra-virgin
- garlic cloves
- white wine vinegar
- black olives
- salt and black pepper
- arugula (roquette)
- radicchio
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