Foodista | Recipes, Cooking Tips, and Food News | Cah Kangkung Terasi

Ingredients

• 1 kilogram water spinach, wash the water spinach and shake it dry
• 1/2 tablespoon tamarind dissolve in 1 tbsp lukewarm water
• 1 tablespoon light soy sauce
• 200 grams medium prawn/shrimp, washed and discarded the heads
• 1 tablespoon oil for stir frying
• salt as desired
• Spices to be ground:
• 6 shallots
• 3 cloves garlic
• 1 1/2 tablespoons tauco (salted fermented soy beans)
• 1/2 teaspoon terasi udang (dried shrimp paste), toasted
• 5 red long cayenne peppers