Kangkung belacan: A classic vegetable dish
This is quite possibly the best version of kangkung belacan we’ve tried—spicy, briny and still-crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.
Ingredients
- 500g kangkung/water spinach (1 large bunch), trimmed into 1” sections, tough ends discarded
- 3-4 tbsp vegetable oil
- 50g dried prawns, soaked and chopped
- Salt to taste
- 4-5 fresh red chillies
- 5 dried chillies
- 1 clove garlic
- 12 shallots
- 4 candlenuts
- 1” piece belacan
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