Kangkung belacan: A classic vegetable dish

Kangkung belacan: A classic vegetable dish

periuk.my

This is quite possibly the best version of kangkung belacan we’ve tried—spicy, briny and still-crunchy.

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Ingredients

  • 500g kangkung/water spinach (1 large bunch), trimmed into 1” sections, tough ends discarded
  • 3-4 tbsp vegetable oil
  • 50g dried prawns, soaked and chopped
  • Salt to taste
  • 4-5 fresh red chillies
  • 5 dried chillies
  • 1 clove garlic
  • 12 shallots
  • 4 candlenuts
  • 1” piece belacan

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