Grilled Steak and Peach Salad with a Homemade Peach Vinaigrette

Ingredients

• Ingredients for the Salad:
• 2 pounds Flank Steak, grilled and thinly sliced
• 1 cup SOOC Tuscan Herb Olive Oil
• ½ SOOC Peach Balsamic Vinegar
• 1 tablespoon garlic, minced
• ½ cup soy sauce/coconut aminos – if desired for marinade
• 3-4 fresh peaches, sliced
• 1 large red onion, sliced
• 2 avocados, pitted and diced
• 1 cup maple glazed pecans
• 4 cups fresh spinach
• 4 cups spring salad mix
• 1 teaspoon fresh cracked pepper
• 1 teaspoon salt
• Ingredients for the Vinaigrette:
• ¾ cup SOOC Tuscan Herbs Olive Oil
• 4 tablespoons SOOC Peach Balsamic Vinegar
• 2 fresh (or frozen cups) peaches
• 2 tablespoons garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey