GRILLED STEAK AND PEACH SALAD - Dinner Recipe | BCLIQUOR

Ingredients

• 2 lbs (1 kg) flank steak
• ½ cup (125 ml) olive oil, divided
• 2 shallots, thinly sliced into rounds
• salt and ground black pepper, to taste
• 2 firm, ripe peaches, pitted and cut into wedges
• 4 cups (1 L) mixed baby greens
• 4 cups (1 L) chopped romaine
• 1 tbsp (15 ml) fresh tarragon leaves, chopped
• ⅓ cup (75 ml) roasted cashews, for garnish
• ⅓ cup (75 ml) crumbled blue cheese, for garnish
• 2 tbsp (30 ml) lime juice
• ¼ cup (60 ml) olive oil
• 1 jalapeno pepper, seeded and chopped
• 1 tbsp (15 ml) clover honey
• 2 garlic cloves, minced
• ⅓ cup (75 ml) finely chopped basil leaves
• 2 tbsp (30 ml) finely chopped mint leaves
• salt to taste