Moussaka recipe – Recipe
Ingredients - 1 medium Aubergines - Oil spray - 1½ teaspoons Olive Oil - ½ small Onion - 1 Garlic - 1 medium Carrots - 260 g lean Beef - 1 teaspoon dried
Ingredients
- Aubergines: 1 medium
- : Oil spray
- Olive Oil: 1½ teaspoons
- Onion: ½ small
- Garlic: 1
- Carrots: 1 medium
- Beef: 260 g lean
- Oregano: 1 teaspoon dried
- Cinnamon: ¼ teaspoon ground
- Nutmeg: Pinch of ground
- Paprika: Pinch of ground
- Tomatoes: 220 g tinned crushed
- Vegetable Stock: ½ cup (125 ml) reduced-salt
- Potatoes: 1 medium
- Cheddar Cheese: 40 g reduced-fat
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