Slow Cooker Moussaka Recipe | Aubergine Moussaka

Ingredients

• 3 aubergines, cut into 5mm rounds
• 3 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 tsp ground cinnamon
• 3 tsp dried oregano
• Generous grating of nutmeg
• 300g dried green or brown lentils, rinsed
• 500ml passata
• 3 medium potatoes, peeled and finely sliced
• Sea salt and freshly ground black pepper
• 450g pot of 5% fat Greek yoghurt (don’t use 0% fat as it may curdle)
• 2 eggs