Mediterranean Baked Orzo | Cook Smarts

Ingredients

• 4 Artichokes, trimmed
• 2 tsp + 1 tsp Lemon juice
• 1 Bay leaf (opt)
• 1 Tbsp Pesto, store-bought
• 1/4 cup Mayonnaise
• 1 Onions, medium, chopped
• 3/4 cup Bell peppers, fire-roasted, chopped
• 5 oz Cheese, fresh mozzarella, cubed
• 1 lb Zucchini, chopped
• 1 Tbsp Oil, olive
• 3 Tbsp Tomato paste
• 1/4 cup Pesto, store-bought
• 1 tsp Italian seasoning
• 1 cup Pasta, uncooked orzo
• 1 3/4 cups Stock, any type