Hearty Mediterranean Baked Orzo Dinner – Pinch Me Dining

Ingredients

• 1 cup orzo pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken or vegetable broth
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup pitted Kalamata olives, sliced
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley for garnish