Mediterranean Baked Orzo
Enjoy a delicious Mediterranean Baked Orzo with steamed artichokes and pesto aioli—perfect for spring! Try our meal plan service for stress-free dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Dutch oven
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 Artichokes, trimmed
- 2 tsp + 1 tsp Lemon juice
- 1 Bay leaf (opt)
- 1 Tbsp Pesto, store-bought
- 1/4 cup Mayonnaise
- 1 Onions, medium, chopped
- 3/4 cup Bell peppers, fire-roasted, chopped
- 5 oz Cheese, fresh mozzarella, cubed
- 1 lb Zucchini, chopped
- 1 Tbsp Oil, olive
- 3 Tbsp Tomato paste
- 1/4 cup Pesto, store-bought
- 1 tsp Italian seasoning
- 1 cup Pasta, uncooked orzo
- 1 3/4 cups Stock, any type
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