Savory Mediterranean Baked Orzo Dinner

Ingredients

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 can (14 ounces) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/2 cup kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 2 cups vegetable broth
• 2 tablespoons fresh parsley, chopped