Slow-Baked Harissa Lamb with Cucumber and Radish Salsa | New Idea

Ingredients

• 2 x 1.2kg lamb shoulder with bone in (see Tip)
• 2 tblsps harissa Middle Eastern spice blend
• 2 red onions, thickly sliced
• Roast potatoes, to serve
• 2 Lebanese cucumbers, thinly sliced
• 6 red radishes, thinly sliced
• ½ red onion, thinly sliced
• 1 cup fresh mint leaves (about ½ bunch)
• 2 tblsps bottled Honey & Dijon Mustard Vinaigrette