Harissa Lamb Recipe
Spice up your meal with succulent harissa lamb, a North African-inspired dish bursting with flavor. Perfectly grilled or roasted.
Ingredients
- 1 kg Lamb Shoulder (bone-in)
- 2 tbsp Olive Oil
- 3 cloves Garlic (minced)
- 2 tbsp Harissa Paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Smoked Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/2 tsp Cinnamon
- Coriander (for garnish)
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