Slow-Baked Harissa Lamb with Cucumber and Radish Salsa
This heart meat meal features tender slow baked harissa lamb with an accompanying healthy cucumber and radish salad.
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Cooking tools:
- Roasting pan
- Baster
- Chef's knife
- Cutting board
- Oven
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring cup
Ingredients
- 2 x 1.2kg lamb shoulder with bone in (see Tip)
- 2 tblsps harissa Middle Eastern spice blend
- 2 red onions, thickly sliced
- Roast potatoes, to serve
- 2 Lebanese cucumbers, thinly sliced
- 6 red radishes, thinly sliced
- ½ red onion, thinly sliced
- 1 cup fresh mint leaves (about ½ bunch)
- 2 tblsps bottled Honey & Dijon Mustard Vinaigrette
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