Slow-cooked harissa lamb - Good Food Middle East
Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2kg whole leg of lamb on the bone
- 10 red onions, cut in half
- 300ml chicken stock
- 4 tbsp chopped coriander
- 20 dried chillies
- 6 garlic cloves, grated
- 100ml olive oil
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp caraway seeds
- 2 tsp smoked paprika
- 2 tbsp red wine vinegar
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