Recipe: Slow Roasted Lamb Shoulder with Harissa and Garlic
Roasting the meat low and slow is the secret to any hearty lamb dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1 shoulder of lamb on the bone (approx. 2.5 kg)
- 6 rosemary stalks
- 8 sprigs of thyme
- 3 - 4 bay leaves
- 2 whole heads of garlic cut horizontally
- 2 small red onions cut into wedges
- 2 Tbs Olive oil
- 2 Tbsp harissa paste
- ½ tsp cumin
- ½ tsp smoked paprika
- 250ml lamb stock (made from 1 cube)
- Salt and pepper
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