Pepperoni, Ricotta & Olive Naan Flatbread with Spicy Honey
Ingredients | 2 8”-10” pieces | | naan | | 1/2 cup | | pizza sauce | | 1/2 cup | | shredded mozzarella | | 1/2 cup | | ricotta | | 20 | | pepperoni slices | |
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 8”-10” pieces naan
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella
- 1/2 cup ricotta
- 20 pepperoni slices
- 1/4 cup sliced black olives
- 3 tbsp honey
- 1/4 tsp crushed red pepper
- fresh basil, for serving
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