Beef Pastrami - BradleySmoker.co.nz

Ingredients

• 1/4 cup Morton Tender Quick
• 1/4 cup dark brown sugar, packed
• 1/4 cup freshly ground black pepper
• 2 Tbsp granulated garlic powder
• 2 Tbsp ground coriander
• 1 Tbsp Morton Tender Quick per pound
• 1/2 Tbsp dark brown sugar, packed per pound
• 1/2 Tbsp freshly ground black pepper per pound
• 1 tsp granulated garlic powder per pound
• 1 tsp ground coriander per pound
• 4 Qts. water
• 12 oz pickling Salt (about 1C+1Tbsp.), or 1 ½ C of Morton’s Kosher salt
• 1 C. brown sugar (6 oz)
• 5 garlic cloves, medium size; mashed or coarsely chopped
• 1 Tbs. Black peppercorns
• 1 Tbs. whole coriander seeds, toasted
• 2 t. juniper berries, bruised
• 2 t. brown mustard seeds (or yellow)
• 1 1/2 oz. Pink salt (InstaCure #1, Prague Powder #1) {about 8 teaspoons}