Cajun Cheddar Biscuit Chicken Sandwiches - Tony Chachere's

Ingredients

• For the Chicken Marinade:
• 4 Chicken Thighs, Fat Trimmed
• Tony’s More Spice Seasoning, to Taste (About 3 Teaspoons Used)
• 2 Tablespoons Tony’s Chicken Marinade
• 1/4 Teaspoon Smoked Paprika
• 2 Teaspoons Garlic Powder
• 1 Teaspoon Oregano
• 2 Teaspoons Parsley Flakes
• For the Chicken Breading:
• 1 Cup All-Purpose Flour
• Tony’s More Spice Seasoning, to Taste (About 2 Teaspoons Used)
• 3 Teaspoons Garlic Powder
• 1 Teaspoon Smoked Paprika
• 3 Teaspoons Parsley Flakes
• 4 Cups Canola Oil for Frying
• For the Biscuits:
• 1 Box Cheddar Biscuit Mix of your Choice
• Tony’s No Salt Seasoning, to Taste (1 Teaspoon Used for Batter and 1 Teaspoon Used for Butter Topping)
• For the Cajun Hot Honey:
• 1/3 Cup Honey
• 3/4 Teaspoon Red Pepper Flakes
• Tony’s No Salt Seasoning, to Taste (1 Teaspoon Used)
• Clear