Cajun Chicken Spaghetti Bake - Tony Chachere's

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 1 Pound Boneless Chicken Tenderloins, Cubed
• 2 Tablespoons Tony’s Original Creole Seasoning
• 1 Tablespoon Garlic Powder
• 1 Package Spaghetti Pasta Noodles
• 1 Small Onion, Chopped
• 1 Orange Bell Pepper, Chopped (Optional)
• 1 Can (10 Ounces) Cream of Mushroom
• 1 Cup Chicken Broth
• 1 Can (10 Ounces) Rotel Tomatoes
• 1 Cup Colby Jack Cheese, Shredded
• 1 Cup Cheddar Cheese, Shredded
• 1/2 Cup Cheddar Cheese for Mixture
• Clear