Chicken couscous salad | Recipe Cart
Light and flavorful chicken couscous salad with pan-fried chicken, roasted veggies, and zesty dressing—perfect in just 50 minutes! 🍗👌 [Recipe Cart]
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Cooking tools:
- Oven
- Nonstick skillet
- Stove
- Baking sheet
- Parchment paper
- Spray bottle
- Aluminum foil
- Tongs
- Salt shaker
- Pepper mill
- Mixing bowl
- Fork
- Pitcher
- Whisk
- Kettle
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Pot
Ingredients
- 4 skinless chicken breasts
- olive oil cooking spray
- 250g punnet cherry tomatoes, halved
- 1 zucchini, sliced diagonally
- 1 bunch asparagus, trimmed, cut into 4
- 1 1/2 cups couscous
- 1 1/2 cups Massel salt reduced chicken style liquid stock, boiling
- 2 tbsp sweet chilli sauce
- 2 tbsp fresh lime juice
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