Herb-Crusted Pork Roast with New Potatoes - Martha Stewart Living - Colorado Potato
Herb-crusted pork roast with new potatoes from Martha Stewart Living. Perfectly roasted pork and crispy potatoes in just one dish. Enjoy the flavors of rosemary, thyme, and sage.
Ingredients
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, minced (about 1 tablespoon)
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons finely chopped fresh sage
- 1 bone-in pork roast (5 to 6 lbs), frenched, room temperature
- 2 pounds small new potatoes, halved
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