Jackfruit Yellow Curry (V)
– Thai and True

Jackfruit Yellow Curry (V) – Thai and True

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Ingredients: 1 can (20 oz) Young Green Jackfruit in brine (Drained and Squeezed to remove excess brine) 100 gram of Firm Tofu (cut into cube) 2 Mini Red Peppers

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Ingredients

  • 1 can (20 oz) Young Green Jackfruit in brine (Drained and Squeezed to remove excess brine)
  • 100 gram of Firm Tofu (cut into cube)
  • 2 Mini Red Peppers (sliced)
  • ⅓ cup Thai Basil leaf
  • 2 Tbsp Thai & True Yellow Curry Paste
  • 1½ cup Coconut Milk
  • ½ cup Water
  • 1 tsp brown sugar
  • 1 tbsp soy sauce

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