Yellow Curry Corn Chowder – Thai and True

Ingredients

• 1 tablespoon olive oil
• 4 scallions, sliced (light green and white parts separated from the dark green)
• 3 garlic cloves, peeled and finely chopped
• 1 Thai chili or a small jalapeño, seeds removed and finely chopped
• 1 red bell pepper, small diced
• 3 tablespoons Thai & True Yellow Curry Paste
• 1½ gold potatoes, peeled and diced
• 4 ears sweet corn, cut from the cob (about 3 cups, plus more for garnish)
• 2 cups vegetable broth
• 1 14-oz. can of coconut milk
• Salt and black pepper, to taste