Vegan Goulash | Foodaciously
Gluten-free and low-fat, this vegan goulash burst with hearty red kidney beans, potatoes, and mushrooms, all spiced with caraway seeds and lots of paprika.
Ingredients
- 1 tbsp of Extra Virgin Olive Oil
- 2 Large Red Onions
- 2 tbsp of Paprika (sweet or hot)
- 1 tsp of Caraway Seeds
- 2 Red Hot Chillies (optional)
- 400 g of Potatoes
- 2 Large Carrots
- 320 g of Chestnut Mushrooms
- 480 g of Canned Red Kidney Beans
- 1.5 L of Vegetable Stock
- 2 Large Tomatoes
- 2 tbsp of Potato Starch (optional)
- Fresh Parsley to taste
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