One Pan Roasted Autumn Chicken Dinner | Sports Research

One Pan Roasted Autumn Chicken Dinner | Sports Research

www.sportsresearch.com

Delicious, effortless autumn meals with fresh veggies and hearty flavors. No need for complex recipes from cooking magazines.

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Ingredients

  • 4 cups Sweet potato, diced
  • 1 lb Brussel Sprouts, halved
  • 1 Shallot, thinly sliced
  • 5 Chicken Thighs, bone in & skin on
  • 5 slices of Bacon, diced into 1/2 inch pieces
  • Salt & Pepper to taste
  • 1/4 c SR® Organic MCT Oil
  • 3 cloves Garlic, finely chopped
  • 1 tbsp Sage, finely chopped
  • 1 tbsp Rosemary, finely chopped
  • 1 tbsp Thyme, finely chopped
  • 1 tsp Salt

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