One Pan Harvest Chicken Dinner | Recipe Cloud App

Ingredients

• ¼ cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1-½ tablespoons rosemary, minced
• 1-½ tablespoons thyme, minced
• 1-½ tablespoons oregano, minced
• ¼ teaspoon chili flakes
• Salt and pepper, to taste
• 4 to 5 bone-in, skin-on chicken thighs
• 1 large sweet potato, diced into ¾-inch pieces
• 1 pound Brussels sprouts, cleaned and cut in half
• 2 Gala apples, cored and sliced into ¾-inch pieces
• 2 shallots, peeled and sliced into ¼-inch pieces
• 5 pieces sliced smoked bacon, chopped into ½-inch pieces