One-Pan Autumn Chicken Roast Recipe by Tasty
Embrace the flavors of fall with this One-Pan Autumn Chicken Roast that's as easy as it is scrumptious. With a medley of seasonal veggies and tender chicken, this dish is perfect for a cozy weeknight...
Ingredients
- 1 large sweet potato, cubed
- 1 lb brussels sprouts, halved
- 2 apples, sliced
- 4 skin-on chicken thighs
- 4 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary
- 2 tablespoons fresh thyme
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