Keerai Vadai Recipe (Spinach & Bengal Gram Fritters) | Archana's Kitchen
These crispy fritters are delicious to eat and tastes amazing with a cup of Masala Chai.
Keywords
- Keerai Vadai Recipe (Spinach & Bengal Gram Fritters)
- recipe
- South Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1-1/2 cup Chana dal (Bengal Gram Dal)
- 1 cup Spinach finely chopped
- 2 Green Chillies
- 1 tablespoon Cumin seeds (Jeera)
- Salt to taste
- 1 teaspoon Ginger grated
- Oil as required, for deep frying
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