Crispy Spinach Vada (keerai Vadai) Recipe
Crispy spinach vada (keerai vadai) made with chana and urad dal — a crunchy, protein-rich tea-time snack. Serve hot with coconut chutney.
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Ingredients
- 1 cup chana dal
- 1/4 cup urad dal
- 1 cup palak leaves
- 1 onion
- 6 garlic cloves
- 1 piece ginger
- 2 green chillies
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp salt
- 1/4 tsp hing
- water
- oil
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