Murungai Keerai Masala Vadai Recipe | Archana's Kitchen
Crispy vada which is a South Indian snack served during evenings is made quite healthy by adding Moringa/Drumstick leaves into the vada batter.You can either...
Keywords
- Murungai Keerai Masala Vadai Recipe
- recipe
- South Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Chana dal (Bengal Gram Dal) soaked
- 1 Onion chopped
- 2 cups Drumstick Leaves (Moringa/Murungai Keerai) chopped
- 10 Mint Leaves (Pudina)
- 3 teaspoons Coriander (Dhania) Leaves finely chopped
- 4 Dry Red Chillies
- 1/2 inch Ginger grated
- 4 cloves Garlic minced
- 3 Cloves (Laung)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- Salt to taste
- Oil to cook
More Like This
Masala Vadai Recipe - Awesome Cuisine
awesomecuisine.com
Crispy Spinach Vada (keerai Vadai) Recipe
homecookingshow.in
Drumstick Vadai (Murungaikai Vadai) Recipe - Awesome Cuisine
awesomecuisine.com
Masala Vada - By Rahat Zaid - Recipe Masters
recipemasters.in
Keerai Vadai Recipe (Spinach & Bengal Gram Fritters) | Archana's Kitchen
archanaskitchen.com
Murungai Keerai Podi (Drumstick Leaves Powder) Recipe - Awesome Cuisine
awesomecuisine.com
Crispy Thavala Vadai Recipe for Tea Time Snacks
homecookingshow.in
Murungai Keerai Adai (Drumstick Leaves Adai) Recipe - Awesome Cuisine
awesomecuisine.com