Orange Petite Cakes (Gluten-Free Recipe) Recipe | Land O’Lakes

Ingredients

• Cupcakes
• 1/2 cup sugar
• 1/4 cup Land O Lakes® Butter softened
• 2 tablespoons orange juice concentrate, thawed
• 1 large Land O Lakes® Egg
• 2 teaspoons freshly grated orange zest
• 1/2 teaspoon gluten-free vanilla
• 3/4 cup Gluten-Free Flour Blend (see below)
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 2 tablespoons buttermilk *
• Frosting
• 2 cups powdered sugar
• 1 tablespoon orange juice concentrate, thawed
• 1 teaspoon gluten-free vanilla
• 2 to 3 tablespoons Land O Lakes® Heavy Whipping Cream
• Garnish
• Candied orange fruit slices, cut into wedges, if desired