Four Citrus Mini Bundt® Cakes Recipe | Land O’Lakes

Ingredients

• Cake
• 1 cup sugar
• 1/2 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 1/2 cup buttermilk *
• 1 teaspoon vanilla extract
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon freshly grated lime zest
• 1 teaspoon freshly grated orange zest
• 1 teaspoon freshly grated grapefruit zest
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Glaze
• 1/2 cup sugar
• 1/4 cup Land O Lakes® Butter
• 1/4 cup freshly squeezed grapefruit juice
• 1/2 teaspoon freshly grated grapefruit zest
• Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired