Atkins Park's Shrimp and Grits Recipe - (4/5)

Ingredients

• 1 tablespoon olive oil
• 1 medium onion. halved lengthwise and
• thinly sliced.
• Salt and freshly ground pepper to taste
• 1 pound shrimp, peeled and deveined
• 1/4 cup sliced roasted red bell pepper
• 1 garlic clove, finely chopped
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup Taylor Cream Sherry
• 1 tablespoon butter
• 1 teaspoon chopped fresh parsley
• Logan Turnpike Mill's Stone Ground Grits
• GRITS
• 3 cups whole milk
• 1 1/2 cups water
• 1 1/2 cups Logan Turnpike Mill grits
• l/4 cup plus 2 tablespoons heavy cream
• 3 tablespoons butter
• 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper