Instant Pot Maple Mustard Chicken - Dump and Go Dinner | Once A Month Meals
Easy to make ahead and freezer for later, this Instant Pot Maple Mustard Chicken freezer meal can go from the pressure cooker to the table in minutes.
Ingredients
- Ingredients
- Containers
- Supplies
- 1 ⅓ pounds quarter Chicken, Boneless Breasts
- ¼ cups Mustard, Stone Ground
- 1 ⅓ tablespoons Tapioca, Quick
- ½ cups Water
- ⅓ cups Maple Syrup
- 1 Round Disposable Container, 64 oz
- Labels
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