Instant Pot Bruschetta Chicken - Dump and Go Dinner | Once A Month Meals
Pair with seasonal produce or salad greens, this Instant Pot Bruschetta Chicken freezer recipe is an easy dinner made in your electric pressure cooker.
Ingredients
- Ingredients
- Containers
- Supplies
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons Balsamic Vinegar
- ⅓ cups Olive Oil
- ½ teaspoons Sea Salt
- 1 teaspoon Black Pepper
- ½ cups Sun-Dried Tomatoes in Olive Oil
- 2 tablespoons chop Basil, Fresh
- 2 pounds quarter Chicken, Boneless Breasts
- 1 Round Disposable Container, 64 oz
- Labels
- Gallon Storage Bags
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