Instant Pot Creamy Thyme Chicken - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 pounds quarter Chicken, Boneless Breasts
• 1 cup Chicken Broth/Stock
• 1 ¼ cups dice Onion
• 4 teaspoons mince Garlic, Cloves
• ¼ cups Dijon Mustard
• ¼ cups chop Thyme, Fresh
• 1 teaspoon Salt
• ¾ teaspoons Black Pepper
• ¼ cups Heavy Whipping Cream
• 2 tablespoons Cornstarch
• 1 Round Disposable Container, 64 oz
• Labels