Tropical winter salad with Cherry Bocconcini | Canadian Goodness

Ingredients

• 4 cups (4 L) iceberg lettuce leaves
• 2 cups (500 mL) corn kernels drained
• 12 oz (375 g) cooked shrimp
• 1 large red bell pepper cut into strips
• 10 oz (300 g) Canadian Bocconcini
• 1 mango peeled and sliced
• 1 avocado peeled and sliced
• 1/4 cup (60 mL) lemon juice
• 1 tbsp (15 mL) honey
• 1 tsp (5 mL) Sriracha hot sauce
• Salt