3 Bean & Barley Casserole

Ingredients

• 2 TBS vegetable broth
• 10 OZ yellow or white onion (chopped)
• 1 green pepper (seeded and diced)
• 2.5 OZ shitake mushrooms (chopped fine in a food processor)
• 4 OZ baby bella mushrooms (chopped fine in a food processor)
• 1 tsp Black Pepper
• 1 tsp thyme (dried)
• 3 tsp salt
• 3 tsp garlic powder
• 1 14 OZ can Rotel Tomatoes (drained)
• .5 15 OZ can black beans (drained)
• .5 15 OZ can pinto beans (drained)
• 1 15 OZ can red kidney beans (drained)
• 1.5 cups pearled barley
• .5 cup nutritional yeast
• 2.5 cups plain almond milk (or plant milk of your choice)
• .5 cup water