Barley Vegetable Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees F. Spray 1-quart casserole with nonstick cooking spray. Place barley and 2 tablespoons broth in nonstick skillet; cook and stir over medium heat 3...
Ingredients
- 1/3 cup(s) uncooked barley (not quick cook)
- 1 cup(s) plus 2 tablespoons vegetable broth, divided
- 2 cup(s) frozen mixed vegetables (broccoli, cauliflower, carrots, onions)
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) vegan margarine
- 1/4 teaspoon(s) salt (optional)
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