Crab Tacos with Pickled Jicama "Tortillas" - SippitySup

Crab Tacos with Pickled Jicama "Tortillas" - SippitySup

www.sippitysup.com

Serious Fun Food

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

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Ingredients

  • 1 jicama (at least 4″ in diameter)
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 teaspoons kosher salt
  • 2 teaspoons granulated sugar
  • ¼ teaspoon ground turmeric
  • ½ pound lump crab meat
  • ½ cup tiny diced mango
  • 3 tablespoons rice vinegar
  • 2 tablespoons thinly sliced green onion
  • 3 teaspoons thinly sliced fresh mint leaves
  • ½ teaspoon pico de gallo powder (plus more for sprinkling)
  • 16 whole fresh mint leaves (as garnish)
  • 16 lime wedges (for serving)

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