‘Cheese’cake with Cream Cheese and Yogurt - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 200g digestives
- 125g unsalted butter, melted
- 600g cream cheese
- 300g Onken Natural Set Yogurt
- 75g icing sugar
- 6 leaves gelatine
- Tube Gel Yellow food colouring
- 1 tsp Vanilla extract
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