Lemon Curd Yogurt Cheesecake Bars - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- FOR THE BASE
- 250 g (8.8 oz) digestive biscuits
- 100 g (3.5 oz) butter melted
- FOR THE CHEESECAKE FILLING
- 70 g (5.3 oz) Onken 500g Set Yogurt
- 800 g (1.6 lb) cream cheese
- 1 tsp vanilla
- 100 g (3.5 oz) icing sugar
- FOR THE LEMON CURD (OR STORE BOUGHT)
- 4 unwaxed lemons (or 2 large) rind and juice
- 200 g (7.1 oz) caster sugar
- 100 g (3.5 oz) butter
- 3 medium eggs
- 1 egg yolk
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