Creamy pesto & kale pasta - Good Food Middle East
Explore the creamy pesto & kale pasta recipe for a nutritious and delicious meal, perfect for any occasion. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 tbsp rapeseed oil
- 2 red onions, thinly sliced
- 300g kale
- 300g wholemeal pasta (penne or mafalda work well)
- 4 tbsp reduced-fat cream cheese
- 4 tbsp fresh pesto or vegetarian alternative
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