Roast Beef & Cheddar Sandwiches | Recipes Using Canned Beef
Cook Keystone Beef with onion, red bell pepper, and southwest seasoning, then load onto buttered Italian bread with sharp cheddar and grill until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Cooking tools:
- Slotted spoon
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 can (28 oz) Keystone Beef
- 1 cup Keystone Beef Broth (divided use)
- 4 Tbsp. unsalted butter, softened (divided use)
- 1 medium yellow onion, cut into thin slices then, cut in half
- 1 large red bell pepper, seeded and sliced into 14-inch x 3-inch strips
- 1/2 tsp. southwest seasoning
- 8 slices top-seeded Italian bread
- 1 1/2 cups shredded sharp cheddar cheese
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